Gluten Free Butter Cookies

Materials :

• 900 g MADER Gluten-free all-purpose flour
• 300g butter
• 300 g vegetable oil
• 150 g icing sugar
• 150 g granulated sugar
• 5 egg yolks
• 10 g baking powder

Preparation:

All ingredients are carefully kneaded. Nescafe can be made with chocolate chips, fig and apricot filling and cracked walnuts. You can shape your dough with methods such as rolling, filling, cutting. Bake in the oven at 180 degrees for 30 minutes.