Gluten Free Pastry

Materials :

• 1 kg of MADER Gluten-free all-purpose flour
• 500 g of vegetable oil
• 200 g of water
• 100 g oil
• 50 g granulated sugar
• 50 g fresh yeast
• 3 eggs
• 25 g of salt
  

Preparation of

50 g dough is prepared and placed on the tray. Bake in a convection oven at 180 degrees for 15 minutes.