Gluten-Free Plain Cake

Materials :

• 600g MADER Gluten-free all-purpose flour
• 6 eggs
• 300 g powdered sugar
• 300 g softened vegetable oil
• 125 g milk
• 20 g MADER baking powder
• 2g Vanilla
• 180 g dried fruit (optional)
  

Preparation of

First, sugar, egg and vegetable oil are whisked until creamy, then milk is added. After adding MADER gluten-free flour with baking powder and vanilla on it, it is mixed for 1 minute at slow speed, not whipped. If dried fruit is to be used, it is added last and mixed in a very short time at slow speed. If you want, you can use raisins, chocolate chips, chestnuts, etc. can also be used. Bake in a convection oven at 170 degrees for 30 minutes.