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First, sugar, egg and vegetable oil are whisked until creamy, then milk is added. After adding MADER gluten-free flour with baking powder and vanilla on it, it is mixed for 1 minute at slow speed, not whipped. If dried fruit is to be used, it is added last and mixed in a very short time at slow speed. If you want, you can use raisins, chocolate chips, chestnuts, etc. can also be used. Bake in a convection oven at 170 degrees for 30 minutes.