• Low Protein Tomato Pasta


Mader® Low Protein Flour Mix, tomato (%38), salt, water.


Melt some butter in a pot, add 125g Mader® Low Protein Tomato Noddles and fry for 3 minutes. Cover with 0,5 inches of water and add some salt. When it starts to boil, reduce the heat and continue cooking till it absorbes all the water. Finally wait for it to brew. Optioanlly, Add yoghurt, minced meat or grated cheese on top of it.

Nutrition Facts (100 g)
Energy (kcal/kJ) 355/485
Fat (g) 1
Saturated Fat (g) 0,6
Carbohydrate(g) 81
Sugar(g) 9
Protein(g) 2
Fibre (g) 4
Sodium (g) 5
L-Alanin (Ala) (mg) 25
L-Aspartik Asit (Asp) (mg) 202
L-Metionin (Met)(mg) 8
L-Glutamik Asit (Glu)(mg) 485
Sodium (g) 5
L-Fenilalanin (Phe) (mg) 43
L-Arjinin (Arg)(mg) 131
L-Lizin (Lys)(mg) 24
L-Histidin (His)(mg) 13
L-Tirozin (Tyr)(mg) 14
Glisin (Giy)(mg) 39
L-Valin (Val)(mg) 35
L-Losin (Leu)(mg) 47
L-Isolösin (Ile) (mg) 27
L-Treonin (Thr)(mg) 8
L-Serin (ser) (mg) 19
L-Prolin (Pro) (mg) 63

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Low Protein Tomato Pasta

  • Product Code: 8697617901138
  • Reward Points: 220
  • Availability: In Stock
  • Weight 125.00gr
  • 45.00TL

  • Price in reward points: 2200