Ingredients:

Gluten free corn starch, sugar, cocoa (0,12%), thickener (guar gum) flavoring (vanilla).

Preparation:

Add one package (85g) Mader® Gluten-free Cacao Pudding mix into 500 ml (2,5 cups) of milk and cook while stirring. After it starts boiling, keep cooking for 2-3 minutes more and take the puding into the dessert cups. Wait for the pudding to cool down to room temperature. You can serve after it cools down in refrigerator. Optionally, you can decorate your pudding with Mader® Sherred Dough For Puddings.